As mentioned in my previous post, I signed up for a 2-day cooking class. Here’s a look at the space we cooked in and a teaser to some of the dishes I will share the recipes and what I learnt. We cooked a number of dishes (4 per day) but I will only blog about those I really liked and hope to replicate at home. Hahaha.
The makeup of the class ranged from someone who had never held a knife nor fried an egg in her life to seasoned chefs (i.e. cook every day for their families) who wanted to expand their repertoire of dishes. I liked how we did a round of introductions to get to know each others’ backgrounds in cooking as well as what sort of dishes we liked.
So I took half day leave to attend this course but I had no idea cooking would be so so so tiring! I was too tired to enjoy eating the dishes we had cooked. I would go as far as to label it fatigue. Hahaha. The fact that I woke up too early in the morning (perhaps, because excitement!) also contributed to the tiredness. Nonetheless, it was really enjoyable and I would recommend it to everyone who is interested in cooking.
Till next time,
The jialat cook! :]