Learning to cook from ground zero.
November 2016 was the month I decided to learn how to cook. I was 2 years from turning 30 and still unable to cook rice. I don’t consider myself a foodie but I can’t deny that food is more than sustenance. I like eating and I also heard that cooking is cheaper than eating out. (Is that true in Singapore??) That coupled with a love for writing AND desire to improve my content marketing skills, led to me starting this blog.
My quirky cooking blog will show you easy recipes and encourage non-cooks to turn on the stove. Join me on this journey where I experiment with new recipes and bulldoze through deceptively difficult (some chefs make it look SO easy) ones.