Ever watched a show and said, “I want to eat that!”? I’m not going to Hawaii any time soon so I decided to try creating this. 🙂
As part of the CookSmarts potstickers recipe, they included french beans as an easy side dish. I searched online for … More
Years of playing with playdoh have culmintated in this. A pretty good experience for my first time making potstickers/gyozas/dumplings.
A few weeks ago, I ate 11 chicken wings (mid joints + drumlets) in a day. Charmaine and I met … More
A while ago, I saw the pajeon (파전 aka Korean pancake) mix on sale at a supermarket for $2. I’m … More
I haven’t been cooking in a really long while. Jia lat! I was tempted to sleep one afternoon but decided … More
Tofu stew is not exactly the first thing I would order when in a restaurant. For one, it does … More
When you buy powders and pastes for your recipes, you end up cooking similar dishes. After buying a huge packet … More
I’ve talked about the benefits of good bacteria in my previous post and here, I shall talk about my first … More
Just like a Jenga tower that has only one brick supporting the entire structure at the bottom, there are times when you are just waiting for something to happen – like falling sick when everyone else in your family has the cough or flu in different degrees.