A while ago, I saw the pajeon (파전 aka Korean pancake) mix on sale at a supermarket for $2. I’m … More
I haven’t been cooking in a really long while. Jia lat! I was tempted to sleep one afternoon but decided … More
Tofu stew is not exactly the first thing I would order when in a restaurant. For one, it does … More
When you buy powders and pastes for your recipes, you end up cooking similar dishes. After buying a huge packet … More
I’ve talked about the benefits of good bacteria in my previous post and here, I shall talk about my first … More
Just like a Jenga tower that has only one brick supporting the entire structure at the bottom, there are times when you are just waiting for something to happen – like falling sick when everyone else in your family has the cough or flu in different degrees.
Have you been to the National Gallery Singapore? If you haven’t, how have you not come to this gorgeous place?? A … More
A simple recipe for stir frying leafy green asian vegetables.
Mee Sua is something I associate with a quick meal. After all, the noodles only take about 30 seconds to … More
Before I made this roasted cauliflower soup, I tried making stock for the first time! I was gonna use it … More