Ever watched a show and said, “I want to eat that!”? I’m not going to Hawaii any time soon so I decided to try creating this. 🙂
As part of the CookSmarts potstickers recipe, they included french beans as an easy side dish. I searched online for … More
Years of playing with playdoh have culmintated in this. A pretty good experience for my first time making potstickers/gyozas/dumplings.
A few weeks ago, I ate 11 chicken wings (mid joints + drumlets) in a day. Charmaine and I met … More
Just like a Jenga tower that has only one brick supporting the entire structure at the bottom, there are times when you are just waiting for something to happen – like falling sick when everyone else in your family has the cough or flu in different degrees.
Early one Saturday morning, I decided to attempt Bukit Timah Hill. For the life of me, I cannot remember whether … More
A simple recipe for stir frying leafy green asian vegetables.
Mee Sua is something I associate with a quick meal. After all, the noodles only take about 30 seconds to … More
Before I made this roasted cauliflower soup, I tried making stock for the first time! I was gonna use it … More
After work the other day, I decided to take a walk around Cold Storage. You know, just to see what … More