When I first started cooking a year back, I wouldn’t dare to attempt any dish without having a recipe. I marvelled at how people could throw together a dish based on whatever they found in the kitchen.
Choosing sides… for Christmas!
If someone ever gives you a bottle or container of hand pounded pesto, hug that person. He or she must … More
Are you a risk taker? With food, I have not been all that adventurous. In primary school, I ate the … More
A while ago, I saw the pajeon (파전 aka Korean pancake) mix on sale at a supermarket for $2. I’m … More
I haven’t been cooking in a really long while. Jia lat! I was tempted to sleep one afternoon but decided … More
Have you ever made pancakes on a weekday? Not many would largely because of time constraints. Guess what, I woke … More
Tofu stew is not exactly the first thing I would order when in a restaurant. For one, it does … More
When asking the question, “why do you eat?”, are there simply two ways of answering it? I eat to live … More
Do supermarkets excite you more than department stores? Then warehouse food shopping is perhaps the equivalent of going to a … More