Cooked rabbokki for the third time. It didn’t turn out so well so I decided to blog about what I learnt. 🙂
A while ago, I saw the pajeon (파전 aka Korean pancake) mix on sale at a supermarket for $2. I’m … More
I haven’t been cooking in a really long while. Jia lat! I was tempted to sleep one afternoon but decided … More
Tofu stew is not exactly the first thing I would order when in a restaurant. For one, it does … More
When you buy powders and pastes for your recipes, you end up cooking similar dishes. After buying a huge packet … More
I’ve talked about the benefits of good bacteria in my previous post and here, I shall talk about my first … More
Fermentation is probably not the first thing that comes to mind when you think of cooking. However, live cultures are really good for our gut. Also, it’s responsible for kimchi. So… long live fermentation!
First motivation to learn cooking – a packet of Korean black bean paste sauce that my sister’s friend gave to her. I have eaten jjajangmyeon before but the idea of jjajangbab was pretty weird to me.