Lessons learnt from cooking Rabbokki a third time

Cooked rabbokki for the third time. It didn’t turn out so well so I decided to blog about what I learnt. 🙂

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Inspired to cook

First motivation to learn cooking – a packet of Korean black bean paste sauce that my sister’s friend gave to her. I have eaten jjajangmyeon before but the idea of jjajangbab was pretty weird to me.