Lessons learnt from cooking Rabbokki a third time

Cooked rabbokki for the third time. It didn’t turn out so well so I decided to blog about what I learnt. 🙂

Inspired to cook

First motivation to learn cooking – a packet of Korean black bean paste sauce that my sister’s friend gave to her. I have eaten jjajangmyeon before but the idea of jjajangbab was pretty weird to me.