Tofu stew is not exactly the first thing I would order when in a restaurant. For one, it does … More
Social media paints an image of how we want others to perceive us. If you want an even more nuanced … More
When you buy powders and pastes for your recipes, you end up cooking similar dishes. After buying a huge packet … More
Norway is a beautiful place, well known for their salmon, vikings and their high costs of living. My friends and … More
I’ve talked about the benefits of good bacteria in my previous post and here, I shall talk about my first … More
Fermentation is probably not the first thing that comes to mind when you think of cooking. However, live cultures are really good for our gut. Also, it’s responsible for kimchi. So… long live fermentation!
“The single biggest danger in business and life, other than outright failure, is to be successful without being resolutely clear … More
Early one Saturday morning, I decided to attempt Bukit Timah Hill. For the life of me, I cannot remember whether … More
A simple recipe for stir frying leafy green asian vegetables.
Day 2 seemed less tiring than day 1. Perhaps because I was more prepared for what was to come. My … More