Creamy mushroom pasta

When I first started cooking a year back, I wouldn’t dare to attempt any dish without having a recipe. I marvelled at how people could throw together a dish based on whatever they found in the kitchen.


Inspired to cook

First motivation to learn cooking – a packet of Korean black bean paste sauce that my sister’s friend gave to her. I have eaten jjajangmyeon before but the idea of jjajangbab was pretty weird to me.