When I first started cooking a year back, I wouldn’t dare to attempt any dish without having a recipe. I marvelled at how people could throw together a dish based on whatever they found in the kitchen.
Are you a risk taker? With food, I have not been all that adventurous. In primary school, I ate the … More
Tofu stew is not exactly the first thing I would order when in a restaurant. For one, it does … More
Norway is a beautiful place, well known for their salmon, vikings and their high costs of living. My friends and … More
Early one Saturday morning, I decided to attempt Bukit Timah Hill. For the life of me, I cannot remember whether … More
Look at these glorious plates of drunken prawns! :]] I really liked these and they look really pretty. Just bought … More
While shopping for the broccoli salad I was about to prepare for potluck, I faced the sushi dilemma once more. … More
So just when I said the only times I cook are on weekends, I end up cooking a chapalang (mishmash) … More
If you’re as knowledgeable as me about Mexican food, you would probably wonder what an enchilada is. You don’t really need … More
First motivation to learn cooking – a packet of Korean black bean paste sauce that my sister’s friend gave to her. I have eaten jjajangmyeon before but the idea of jjajangbab was pretty weird to me.