I know. Hummus was cool like all of 10 years ago! But you can’t blame me if the idea of … More
As part of the CookSmarts potstickers recipe, they included french beans as an easy side dish. I searched online for … More
When I first started cooking a year back, I wouldn’t dare to attempt any dish without having a recipe. I marvelled at how people could throw together a dish based on whatever they found in the kitchen.
Mention fish soup in Singapore and an image of someone on a diet comes to mind. The fish soups we … More
Just like a Jenga tower that has only one brick supporting the entire structure at the bottom, there are times when you are just waiting for something to happen – like falling sick when everyone else in your family has the cough or flu in different degrees.
Photographing food has me digging out plates and bowls unused for ages. Today, my intent was to cook a mayo … More
A simple recipe for stir frying leafy green asian vegetables.
After work the other day, I decided to take a walk around Cold Storage. You know, just to see what … More
While shopping for the broccoli salad I was about to prepare for potluck, I faced the sushi dilemma once more. … More
So just when I said the only times I cook are on weekends, I end up cooking a chapalang (mishmash) … More